HEERLIKE TUNA TERT
3 koppies gaar rys
2 blikkies tuna, gedreineer
4 eiers
200 ml melk
1 ui, gekap
6 eetlepels blatjang
4 eetlepels mayonnaise
2 eetlepels tamatiesous
genoeg kaas om oor te strooi
Meng alles saam en bak teen 180ºC grade tot gaar.
Author Archives: Nicolette Papas
APRICOT CHICKEN
APRICOT CHICKEN
8 peaces of chicken
1 packet of cream of mushroom soup
1 cup 100% apricot juice
1 pack of fresh mushrooms, sliced
chicken spices to taste
salt and pepper to taste
Place chicken in a oven casserole dish with a lid.
Lightly spice the chicken with the spices, salt and pepper.
Sprinkle the soup over the chicken, then add the cup of juice.
Cover with lid and bake at 200ºC till nearly done. Continue reading
ORANGE AND BEETROOT SALAD
ORANGE AND BEETROOT SALAD.
4 medium-sized cooked beetroots
3 oranges
Dressing:
½ cup olive oil
2 teaspoons balsamic or grape vinegar
1 teaspoon crushed garlic
¼ teaspoon black pepper
½ teaspoon salt
Peel and slice the cooked beetroots into rounds. Grate the rind of 1 orange and set it aside. Peel the oranges, carefully removing the pith and slice them into round. Arrange the beetroot and orange slices alternately, overlapping them. Mix all the ingredients for the dressing in a cup and add the reserved, grated orange rind, Spoon the dressing over the beetroot and orange slices just before serving.
Recipe and photo: Nicolette Papas
VARKBLAD IN DIE OOND
VARKBLAD IN DIE OOND
1 x 2 kg varkblad
1 eetlepel olyf olie
1 teelepel growwe sout
½ teelepel wit peper
Smeer ‘n klein bietjie van die olyf olie op die bodem van ‘n oondbak en plaas die vleis daarin.
Smeer die res van die olyf olie oor die vleis.
Sprinkel die sout en peper oor die vleis en bedek dig met foelie.
Stel die oond op 140°C en bak vir omtrent 4 ure. Continue reading
BUTTER CHICKEN WITH JEERA RICE
BUTTER CHICKEN WITH JEERA RICE
To prep the chicken you’ll need
5 chicken breasts (cubed) this recipe
2 tbsp Greek yoghurt
salt
chilli spice/ cayenne pepper
Woolworths butter chicken spice
ginger paste
garlic paste
Mix well and cover with cling wrap, refrigerate for 20-30 min
For the gravy you’ll need
2 onions
ginger paste
garlic paste
2/3 tomatoes (chopped) Continue reading
TUNA EN OLYWE PASTA
TUNA EN OLYWE PASTA
1 pak kersie tamaties
80 ml olyfolie
2 knoffel huisies, fyngedruk
basilie blare
strikkie pasta gaar gekook
2 blikke tuna
5 ml Italiaanse spesery
sout en peper na smaak
ontpitte kalamata olywe
Continue reading
PASTA EN MAALVLEIS
PASTA EN MAALVLEIS
1 groot ui, gekap
250 g spek stukke
1 kg maalvleis
1 blik baked beans
kaas sous
bobotie sous (of mince spice)
½ pak macaroni
gerasperde kaas
sout en peper Continue reading
SPAGHETTI WITH TUNA AND TOMATO SAUCE
SPAGHETTI WITH TUNA AND TOMATO SAUCE
500 g spaghetti
440 g canned tuna in oil, drained and oil reserved
1 large onion, chopped
1 green pepper, sliced
1 teaspoon minced garlic
375 g tomato paste
125 ml white wine
1 tablespoon cracked black pepper
2 tablespoons finely chopped fresh parsley
8 black olives, halved
Continue reading
OUTYDSE LEMOENKOEK
OUTYDSE LEMOENKOEK
2 koppies koekmeel waarvan 2 eetlepels verwyder is
1 ½ koppie suiker
4 ekstra groot eiers
2 rondvol eetlepels margarien
2 eetlepels kookolie
3 teelepels bakpoeier
2 rondvol eetlepels mielieblom
1 teelepel fyn gerasperde lemoenskil
1 ½ koppies lemoensap
½ teelepel sout
Continue reading
MOSSELPOT
MOSSELPOT
1-2 pakke half mossels
2 uie en baie knoffel (na smaak), fyngekap
sout en peper na smaak
125 ml margarien
basiese witsous (hoeveelheid afhangend hoeveel mense gaan eet)
250 ml room
Spoel mossels af. Braai uie en knoffel in margarien, maak basiese witsous resep met sout en peper, gooi alles bymekaar en kook mossels paar minute so. Sous word dikker, rond dan af met jou 250ml room
Resep en foto: Billy En Vanessa Range
