FATIMA’S FLAKY ROTI
6 cups of cake flour
1 tablespoon of salt
2 -3 tablespoons sunflower oil
2 cups of warm tap water
150 grams of butter
In a large bowl, mix together all the ingredients, except the butter, until a soft dough is formed, if too sticky just add a little more flour, about 2-3 tbsp. Knead for a minute.
Next, take bits of the dough to form a small balls and roll each one out on a lightly oiled surface to form a round big disc. Continue reading
MOSBOLLETJIES
Rosyne mos (as jy nie regte mos in die hande kry nie)
1.5 liter kookwater
250 g gekneusde rosyne
½ koekie saamgepersde gis of ½ pakkie kitsgis
Meng gis, water en rosyne. Laat staan 24 uur.
Giet deur gaasdoek en gebruik in plaas van mos.
Mos suurdeeg:
750 ml witbroodmeel
1.5 liter mos
2 teelepels suiker
Continue reading
APPLE AND CHEDDAR MUFFINS
Crispy apple and cheddar cheese muffins,make plenty , at least a double batch, as these muffins will quickly disappear.
Cooks: 25 minutes Serves: 12 muffins
500 ml (2 cups) self-raising flour
180 ml (3/4 cup) castor sugar
125 ml (1/2 cup) rolled oats
180 ml (3/4 cup) cheddar, coarsely grated
Pinch of salt
125 ml (1/2 cup) vegetable oil
160 ml (2/3 cup) milk
2 large eggs
1 medium apple, coarsely grated
Continue reading
SUKSES PAASBALLETJIES
12-14 bolletjies
250 ml warm melk
100 ml botter gesmelt
1 eier
80 ml suiker
sout
10 g kitsgis
15 ml fyn kaneel
15 ml gemengde speserye
890 ml koekmeelblom
250 ml rosyne
Kruise:
60 ml meel
15 ml olie
30 ml water Continue reading
JACQUES SE PANNEKOEK
Vir 12 pannekoeke
1 koppie meel
1 ¼ koppie melk
¼ teelepel sout
½ teelepel bakpoeier
4 eiers
2 eetlepels olie
Meng alles saam en bak soos mens pannekoek bak in ‘n lekker warm pan.
Gebak: Chantè van der Colff
Foto: Meisie van der Colff
HETTIE SE PEPPARY DEWS
(Sweet Peppadews)
Gebruik 15 – 20 peppadews per botteltjie.
Sny stingels van peppadew af en ontpit met agterkant van teelepel.
Spoel af in yskoue water.
Meng saam:
5 koppies suiker
5 koppies water
5 kopies wit asyn
2 eetlepels droë piekel mix, sonder lourier blare
Kook tot suiker opgelos is.
Pak rou peppadews in gesterliseerde warm bottels.
Gooi warm stroop oor en maak seker bottel is tot bo gevul en alle lugborreltjies is uit.
Laat staan onderstebo tot heeltemal koud.
Hoe langer dit staan, hoe lekkerder word dit – omtrent 2 weke.
Vul met maaskaas en geniet.
Maak 9 heuning botteltjies vol.
Nota:
Pas die stroop aan volgens die hoeveelheid peppas wat jy het – 1 koppie van elk van stroop bestanddeel vul ongeveer 2 botteltjies.
Die peppadews hoef nie vooraf te kook nie, maar dis jou eie keuse. Dit bly lekker “crispy” as jy dit net so insit – indien jy dit wil kook moet dit net so 2 min wees. Hoe langer dit staan hoe sagter word dit.
Resep en foto: Hettie Gouws Stoltz
GROENMIELIEBROOD
6 jong mielies
25 ml suiker
5 ml sout
2 eiers, geklits
10 ml bakpoeier
10 ml botter
Kook die mielies bietjie op. Sny pitte van die stronke af.
Maal en meet die mielies.
Daar moet 1 liter wees.
Voeg al die bestanddele by. Maak ‘n slap deeg met ongeveer 150 ml melk.
Skep in klein gesmeerde broodpannetjie.
Stip met botter.
Bak 75 min by 190ºC.
Resep: Charne de Jager
WAFELS MET IDEAL MELK
1½ koppie meel
½ koppie botter gesmelt
1½ koppie ideal melk
2 teelepel bakpoeier
2 groot eiers
knippie sout en neut
Voeg eiergele by melk en klits. Sif droë bestanddele saam en meng eiermengsel by. Klits eierwitte styf en vou by mengsel in. Voeg heel laaste die gesmelte botter by. Bak tot goudbruin. Continue reading
VEGAN ICE CREAM OR SMOOTHIE AND WAFFLE
Gluten-free, Dairy-free, Vegan Ice-cream or Smoothie on a Vegan Gluten-free Waffle.
2 medium bananas
1 tin full-fat coconut milk
1 cup frozen strawberries and cherries (blue and blackberries)
1 tablespoon maple syrup
Add bananas and coconut milk and blend until you have a smooth consistency.
I used a Vitamix Blender, but you can use a handheld blender, although it will just take a little longer to get the same smooth texture.
Add the fruit and maple syrup.
Blend some more to end up with a perfectly smooth mixture. Continue reading
EASY PICKELD FISH
10-15 pieces of fish
6 / 8 large onions chopped into rings
1 cup of water
1 cup of vinegar
5 bay leaves
some peppercorns
1/2 cup of sugar
2 tsp of salt
2 tablespoons of masala
2 teaspoons of turmeric
Some cake flour Continue reading
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