SKAAPNEK EN SKENKELS MET STAMPMIELIES
Gekook in ‘n prutpot
1 kg skaapvleis
3 aartappels
3 wortels
Knorr se bobotie sous aangemaak met 600 ml water
1 koppie stampmielies
Ek gooi die stampmielies eerste in die pot, net die bodem bedek want ons is net 3, dan die vleis, met aartappels en wortels.
Geur met sout, peper en enige lekker speserye.
Ek het Knorr se bobotie “cook in sauce” gebruik met 600 ml water. Continue reading
BALSAMIC, KNOFFEL EN ROOSMARYN OLYWE
Na 36 dae is olywe klaar gedoen, in verseëlde 1 liter emmertjies.
± 20 tot 30 kilo stewige olywe
30 dae in skoon water, elke dag moet water vervang word, na 30 dae, sit 6 dae in baie sterk sout water (‘n eier toets, as eier in soutwater gesit word moet dit dadelik afsak)
Na 6 dae gooi water af en dan 1 dag in bruin druiwe asyn.
Meng goed:
4 liter sterk lou water
8 teelepels sout (fyn)
1 koppie basamic asyn (bruin)
Pak nou olywe in houer, knoffel na smaak. Continue reading
SJOKOLADE KOEKSISTERS
4 koppies meelblom
2 eetlepels bakpoeier
melk
2 eetlepels botter
½ teelepels sout
Vryf botter met vingers in meel, bakpoeier en sout. Voeg melk by. Meng om te rol.
Vleg die deeg en bak in redelike warm olie, sodra uit die olie gehaal word, plaas in koue stroop.
Dompel paar keer en pak op draad rakkie.
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QUICK SAVOURY TART
250 g rindless streaky bacon, chopped
1 onion, chopped
250 g button mushroom, sliced
15 ml butter
30 ml fresh herbs, chopped
OR 10 ml mixed dried herbs
freshly ground pepper, to taste
500 ml (200 g) Cheddar cheese, grated coarsely
2 eggs
250 ml milk
50 ml self-raising flour
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SJOKOLADE VERSIERSEL VIR GANACHE OF SPUITSAK
1 koppie suiker
1 koppie water
60 ml kakao
60 ml maizena
5 ml vanilla essense
Gooi bymekaar en kook vir 5 minute tot dit dik raak.
Roer ‘n eetlepel botter en vanilla essense by.
Drup oor koek en laat afloop of laat afkoel en klits goed, dit werk dan soos versiersuiker in ‘n pypsak
Resep: Erna Jacobs
PRUTPOT LAMSBREDIE
2 kg lamsvleis
1 kg klein aartappeltjies met skil
1 kg vars gemengde grof gekapte groente
2 groot uie, gesny
4 knoffeltoontjies, fyngekap
2 vars roosmaryn takkies
sout en peper, vleis speserye
2 knorr beef blokkies opgelos in ¼ koppie kookwater.
1 pakkie knorr oxtail sop
½ potjie vars room
1 teelepel gemende kruie droog
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MEISIE SE SJOKOLASDE KOEK
2 koppies koekmeel
½ koppie kakoa
1 koppie strooisuiker
1 teelepel koeksoda
2 teelepel kremetart
1 teelepel sout
5 groot eiers
1 koppie water
½ koppie kookolie
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FATIMA’S FLAKY ROTI
6 cups of cake flour
1 tablespoon of salt
2 -3 tablespoons sunflower oil
2 cups of warm tap water
150 grams of butter
In a large bowl, mix together all the ingredients, except the butter, until a soft dough is formed, if too sticky just add a little more flour, about 2-3 tbsp. Knead for a minute.
Next, take bits of the dough to form a small balls and roll each one out on a lightly oiled surface to form a round big disc. Continue reading
MOSBOLLETJIES
Rosyne mos (as jy nie regte mos in die hande kry nie)
1.5 liter kookwater
250 g gekneusde rosyne
½ koekie saamgepersde gis of ½ pakkie kitsgis
Meng gis, water en rosyne. Laat staan 24 uur.
Giet deur gaasdoek en gebruik in plaas van mos.
Mos suurdeeg:
750 ml witbroodmeel
1.5 liter mos
2 teelepels suiker
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APPLE AND CHEDDAR MUFFINS
Crispy apple and cheddar cheese muffins,make plenty , at least a double batch, as these muffins will quickly disappear.
Cooks: 25 minutes Serves: 12 muffins
500 ml (2 cups) self-raising flour
180 ml (3/4 cup) castor sugar
125 ml (1/2 cup) rolled oats
180 ml (3/4 cup) cheddar, coarsely grated
Pinch of salt
125 ml (1/2 cup) vegetable oil
160 ml (2/3 cup) milk
2 large eggs
1 medium apple, coarsely grated
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