AUTHOR: ALYSSA
PREP TIME: 5 MINS COOK TIME: 30 MINS TOTAL TIME: 35 MINS
SERVES: 8
An easy to throw together cobbler crisp that is absolutely delicious!
INGREDIENTS
1 cup flour
1 cup sugar
1 tsp baking powder
½ stick butter, melted
21 ounce apple pie filling (or favorite pie filling) Continue reading
Next time you are reaching for a sweet treat, have these Pina Colada Pops at the ready!
Blend and freeze 1 can pineapple chunks in juice,1 banana, 1 can coconut milk, 1/2 tsp vanilla extract.
Calories: 117 per pop (don’t forget sticks)
Makes 6
Kevs mad menus and recipes
2 and 1/2 cups cold, plain greek yogurt (any fat content is fine)
8 oz. cream cheese, lite cream cheese or Neufchatel, softened to room temp.
1/2 cup cold blueberry pie filling
1 cup fresh blueberries
1/2 cup sugar
1 teaspoon pure vanilla extract
Teddy Grahams + extra fresh blueberries for garnish
Mix everything, except for garnishes, in a large mixing bowl until well combined.
Place in the freezer bowl of your ice cream maker and process according to manufacturer’s directions (I set my timer for 20 minutes.)
Garnish and enjoy immediately, or place in a freezer-safe container. Cover and freeze for 2-4 hours for a firmer frozen yogurt. If you have this in the freezer longer than 4 hours you may have to allow your frozen yogurt to sit on the counter to warm up a bit so it becomes scoopable again.
Enjoy!
Bron Chindeep
Ingredients
Cake
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
4 large egg whites
1 1/2 cups sugar
2 teaspoons GRATED lemon zest
1 stick (8 tablespoons) unsalted butter, softened
FILLING and Topping
12 ounces fresh raspberries, divided
1 tablespoon WATER
3 tablespoons white sugar
1 tablespoon cornstarch
1/4 cup WATER Continue reading
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