CREAMY MAC AND CHEESE
3 cups macaroni, uncooked
2 eggs
½ cup heavy cream
1 ½ cups milk
salt and pepper
paprika (optional)
1 cup smoked cheddar cheese, shredded (a must)
200 g velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy)
1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese)
1 cup colby & monteray jack, shredded (cheese blend)
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LELANE SE KERRIE EN RYS
Kerrie en rys aand!
1 pakkie maalvleis (250 g)
1 aartappel, vooraf gekook tot sag en in blokkies gesny
½ ui
½ soet groenrissie
½ blik tamatie en uie smoor
Cape malay curry paste
1 teelepel bobotie speserye
1 teelepel borrie speserye
1 teelepel koljander
1 teelepel komyn
1 teelepel naeltjie poeier
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COLLEEN’S ALL BRAN MUFFINS
2 cups flour
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon bicarb of soda
2 cups all bran flakes
125 g mixed fruit
2 eggs
½ cup sugar
90 ml oil
250 ml milk
250 ml plain yogurt
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BRAAI ONIONS AND POTATOES
tin foil for roasting
30 ml olive oil
750 g baby potatoes
250 g baby onions in their skins
5 ml thyme
5 ml origanum
sea salt
black pepper
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DEIRDRE SE LEKKER APPELTERT
Kors:
¾ koppie botter
½ koppie suiker
2 eiergele
2 koppies meel
2 teelepels bakpoeier
Knippie sout
Beslag:
6-8 appels
Kaneel
½ koppie amandels Continue reading
ANDY’S MINCE CURRY
1 kg mince
4 cubed potato’s
1 green pepper, chopped
3 chopped onion
1 teaspoon tumeric
2 teaspoon curry powder
1 teaspoon chilli powder
2 teaspoon marmalade or apricot jam
salt and pepper to taste
500 ml water
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NICO SE PIESANG BROOD VIR ‘N GROOT PAN
10 ryp piesangs
4 eiers
600 ml suiker
5 ml vanilla geursel
1 teelepel sout
4 teelepel bakpoeier
4 koppie koekmeel
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SAMANTHA’S SPAGHETTI BOLOGNAISE
500 g beef mince
2 onions
1 tablespoon crushed garlic
3 tablespoon tomato paste
2 tablespoon worchestire sauce
3-4 chicken stock cubes (My alternative to salt)
pinch mixed herbs
pinch black pepper
Fattis and Monis spaghetti
1 packet of rich oxtail soup
cooking oil
3 tablespoon Ms Balls mild chutney
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ROOI KOEK KLEURSEL IDEES
Cindy Menigo
Maak eerstens jou botterversiersel met die wit wooden spoon margarine pleks van gewone geel. Gebruik poeier kleursel soos reeds voorgestel. Kan selfs bietjie swart poeier kleursel bysit om dieper kleur te kry. Onthou net poeierkleursel kleur ook mond en tande as eet.
Lorraine Swart
Gebruik super red gel kleursel en rooi poeier. Dit moet ten minste 2 dae voor die tyd aangemaak word want dit moet “trou”. Jy gebruik taamlik baie gel en poeier op ‘n kg versiersuiker, omtrent halwe botteltjie gel en kwart poeier. Meng deur tussen in. Sterkte dis ‘n kleur wat ek met ‘n swaar hart aanpak. Om jou rooi te verdiep kan jy rooi glitter oor jou finale produk strooi. Continue reading
SUENELL SE SPIEëL KAASKOEK
Mirror Cake
1 Kaaskoek (oornag GEVRIES) http://www.foodloversrecipes.com/…/wit-sjokolade-kaaskoek-…/
375 ml WIT suiker (bruinsuiker gee ‘n donkerder kleur)
1 blik kondensmelk
1 teelepel vanilla essence
150 ml water
2 eetlepel gelatien poeier
130 ml water
320 gr milkybar (4 x 80 gr)
gel voedsel kleursel
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