BREADED CAULIFLOWER
Ingredients
1 small head cauliflower, broken into florets (about 5 cups)
4 egg yolks
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3/4 cup butter Continue reading
STUFFED FRENCH TOAST WITH ALMOND BUTTER AND BANANA
Ingredients
2 slices of rye or wholegrain bread
2 tbsp almond butter
1/2 banana, thinly sliced
1 free-range egg
1/2 tsp ground cinnamon
50ml (about 1/4 cup) unsweetened almond milk
Coconut oil, for frying
Fresh berries and Greek yogurt, to serve (optional) Continue reading
LAMB CHOPS WITH POLENTA AND GRILLED SCALLION SAUCE
Ingredients
8 lamb rib or loin chops (about 2 pounds)
1 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 pound prepared polenta, sliced into 1/2″ rounds
1/2 cup olive oil, plus more for brushing
1 bunch of scallions, roots trimmed
1 jalapeño, halved lengthwise
1 cup basil leaves, finely chopped
1/4 cup fresh lemon juice
3 tablespoons plain yogurt
6 cups torn leafy lettuce, such as green leaf lettuce
1 cup cherries (about 6 ounces), pitted, halved Continue reading
BREAKFAST SANDWISHES WITH CHILE FENNEL SAUSAGE PATTIES
Ingredients
Sausage patties:
1 1/2 teaspoons fennel seeds
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 pound best-quality ground pork
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon olive oil
Sandwiches
4 slices Swiss cheese
1 tablespoon butter
4 large free-range eggs
4 English muffins, store-bought or homemade, split and toasted Continue reading
SKILLET CHICKEN PASTA
Ingredients
1/2 (8 ounce) package spaghettini
2 tablespoons olive oil
8 roma (plum) tomatoes, halved and sliced
1 teaspoon garlic powder
1/2 teaspoon dried oregano
2 teaspoons dried basil
1 pinch salt
1 teaspoon ground black pepper
1 1/2 teaspoons white sugar
1 tablespoon ketchup
3 tablespoons olive oil Continue reading
MARNè SE LEKKER AARTAPPELSLAAI
Hier is hoe ek hom gemaak het:
5-7 groot aartappels (5 as dit baie groot is)
1 pakkie spek stukkies
2 uie (fyn gekap)
1 bottel mayonnaise
1 blikkie kondensmelk
50ml vars dill (fyn gekap)
30ml heuning
Sout en peper na smaak
Kook die aartappels tot sag. Terwyl dit kook, meng solank die mayonnaise, kondensmelk en dill saam.
Braai die spek tot dit begin bruin word. Gooi dan die heuning by en braai vir nog so 10 minute. Skep dit uit die pan en meng dit dadelik saam die sous. Continue reading
CRAIG’S KALE SOUP
2 onions chopped
6 cloves garlic
Oil to fry
3 chorizo sausages
Fry all together chopped up small
Add black pepper
Chop about a shopping packet of kale
3 potatoes small pieces
Add water about 3 l
Put in kale and potato
Cook about 2 hours but check your own consistency I prefer thicker like a stew
Chorizo adds the flavour
Source and Photo: Craig Snyman
STRAWBERRY SHORTCAKE SKEWERS
Ingredients
Sixteen 2-by-1-inch chunks loaf cake (about 3/4 of an 8-inch loaf)
16 medium strawberries, leaves removed, hulls intact (cut any large berries in half)
1 1/2 cups plus 2 tablespoons icing sugar
1 cup double cream
1/2 teaspoon pure vanilla extract
Vegetable oil, for oiling the grill grates
Method
Special equipment: four 12-inch skewers
Prepare a grill for medium-high heat. Continue reading
STRAWBERRY AND SANDCASTLES
Ingredients
For the ‘sand’ biscuits
225g gluten-free flour
Large pinch of fine salt
1 vanilla pod, split lengthways
55g icing sugar
110g butter, diced (plus 55g melted butter)
1 egg yolk
2-3 teaspoons water
6 ice cream cones Continue reading
WHITE CHOCOLATE AND MIXED BERRY CUPS
Ingredients
65g good quality white cooking chocolate
Few drops pink food colouring
100ml double cream
1 tablespoon white rum, grand marnier or other favourite liqueur
1 tablespoon icing sugar, plus extra sifted sugar to decorate
50g raspberries
50g small strawberries, halved or quartered depending on size
50g blueberries
Little sifted icing sugar, optional Continue reading
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