FOUR TYPES OF TEXTURE FOR ICING A CAKE
Drag the back of a spoon across the icing. Wipe off excess icing after each row.
Dip the tines of a fork into the icing to form small waves.
The basket weave
Drag the tines of a fork through icing in an alternating pattern. Wipe fork after each mark.
Create dramatic swirls with the back of a spoon.
INGESTUUR DEUR Suenell Liebenberg