HAKE IN THE OVEN


HAKE IN THE OVEN
1.3 kg Hake
Mediterranean roasts seasoning rub
Crushed garlic spice
Chives spice
Pinch of Dill spice
Ground Black pepper
Parsley spice
Smoked Chilli flakes spice
Drizzle olive oil
Lemons
Lemon juice

Line baking pan with aluminium foil.
Cut lemons in slices and put on bottom of pan.
Sprinkle Mediterranean spice on skin and put fish skin down on lemon slices, also rub in Mediterranean spice on front side of fish with all other spices mentioned above.
Drizzle a little olive oil and lemon juice over.
Cover pan with foil and bake at 180°C for 30 min. or until fish is cooked.
Take of top foil from pan and grill fish for few minutes until browned.
Dish upwith your choice of sides
Recipe and photo: Francis Smith




ADRIAN’S FISH IN THE WEBER


ADRIAN’S FISH IN THE WEBER

Had one garlic with cheese and chives Angel fish on the coles last night in celebration of the Boks’ victory, as well as a sweet and sour, chilli Angel fish.
Melt some butter.
Put garlic in.
Some fish spice plus lemon and herb spices on the fish.
Add any fresh natural herbs you have(plus chives on the cheese and chives flavoured fish.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and lemon juice in the marinade for the sweet and sour fish.
Add some lemon and orange slices for decoration and flavour on both .
Add white cheese sauce on the cheese and chives flavoured fish.

Also had some Pangasius on the coles in my Weber recently. One was sweet and chilli, the other was mild with garlic and lemon flavours.
Melt some butter.
Put garlic in(chilli garlic for sweet and chilli/normal garlic for the garlic and lemon fish).
Some fish spice on the sweet and chilli fish, plus lemon and herb spices on the garlic and lemon fish.
Add any fresh natural herbs you have.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and Wellington’s sweet chilli sauce on the sweet and chilli fish.
Close the fish with your dome if you’re gonna braai in a Weber so that the heat stays inside and the fish can cook evenly.

Resep en foto Adrian Carollisen




HEERLIKE GEBAKTE BOTTERSKORSIE

FLR BB be the first to give us a photo!!tested

HEERLIKE GEBAKTE BOTTERSKORSIE

Sny n gemiddelde grote botterskorsie in blokkies.
Pak in n Oondbak en meng dan 500ml vars room met n pakkie bruin uiesop poeier.
Gooi dit oor die botterskorsie blokkies, bedek met foelie en bak vir ongeveer 35-40 minute @ 180grade.
Is n heerlike bygereg ook by braaivleis.

Bron:  Ida Bouwer