STEAK, KIDNEY AND MUSHROOM HOMEMADE PIES WITH BABY SPINACH AND SALAD
500 g tenderised steak cut into cubes
300 g beef kidneys cut into cubes
450 g white mushrooms wiped and sliced
3 ml dried mixed herbs
Salt and freshly ground black pepper
10 ml brown vinegar
1 onion chopped into small cubes
Butter for cooking
Continue reading
Author Archives: Hettie Stoltz
SATAY CHICKEN MINCE AND VEGGIE STIR FRY
SATAY CHICKEN MINCE AND VEGGIE STIR FRY
This easy and delicious stir-fry can be made with chicken mince or chicken breast strips. The mince version is very versatile, it can be served on steamed rice, Asian noodles or in lettuce leaves like a sung choi bao
3 teaspoons sesame oil and some more olive oil for frying
500 g chicken breast mince
1 tbsp soy sauce
2 tbsp vodka
2 tbsp maizena
1 onion sliced
1 green capsicum, sliced
125 g French style green beans, halved
125 g mushrooms, sliced Continue reading
HEERLIK GESONDE HOENDER EN GROENTESOP
HEERLIK GESONDE HOENDER EN GROENTESOP
6 hoenderborsies of een heel hoender en
2 hoenderekstrakblokkies sag gestoom in stoompot.
1 kg wortels
1 kg tamaties
1 bos seldery
500 g sampioene
1 pakkie murgpampoentjies (baby marrows)
1 ½ koppie hawermout
1 pakkie sampioen roomsoppoeier
1 pakkie tamatieroom soppoeier (ander sop kan ook gebruik word, ek hou daarvan om 2 pakkies sampioensoppoeier te gebruik)
Worcestersous
sout en witpeper
Continue reading
MEXICAN POLENTA PANCAKES WITH AVOCADO
MEXICAN POLENTA PANCAKES WITH AVOCADO
50 g yellow polenta (cornmeal)
60 g plain flour
¼ tsp baking powder
¼ tsp salt
1 tsp sugar
250 ml buttermilk
2 eggs
30 g butter / margarine, melted
vegetable oil
sour cream for serving
Continue reading
TANNIE MARIKA SE BOTTERKOEK
TANNIE MARIKA SE BOTTERKOEK
Klits tot lig en donsig:
6 eiers
2 ¼ koppie suiker
Sif die volgende saam:
3 koppies koekmeel
30 ml bakpoeier
knypie sout
Sit die volgende saam in mikrogolf vir 2 min en laat dan afkoel:
1 koppie olie of
187 g margarien
1 ½ koppie melk
Continue reading
VETKOEK MET RUSSIAN
VETKOEK MET RUSSIAN
500 ml koekmeel
500 ml broodmeel
10 ml sout
10 ml suiker
1 pakkie kits gis
350 ml lou warm water
Meng alles saam en knie vir 5 minute. Laat rys tot dubbel die volume. Knie weer en rol uit. Plaas worsie in ‘n lagie deeg. Laat staan so 15 minute en braai in warm olie.
Resep geplaas deur Silvia Van Eck
Foto: Silvia Van Eck
HOENDERKERRIE MET VARS GEMMER
HOENDERKERRIE MET VARS GEMMER
13 hoender dye en boudjies
1 kg aartappels, in blokkies nie te klein
2 groot uie, opgekerf
6 knoffeltoontjies, fyngekap
1 teelepel fyngerasperde gemmer
3 loerierblare
2 kaneelstokkies
1 eetlepel blou boksie masala
1 eetlepel pers boksie kerrie of eie keuse
1 teelepel borrie
sout
3 eetlepels suiker
blatjang na smaak
2 eetlepels suurlemoensap of asyn Continue reading
PICKLED AVOCADO
PICKLED AVOCADO
Got 2 extra large Avocado pears, and decided to pickle them to make them last longer, delicious.
Use avocados that are not quite ripe in this recipe; pickling softens them.
Recipe is Low Cholesterol
½ cup distilled white or cider vinegar
1 tablespoon kosher salt
1 tablespoon whole yellow mustard seeds
1 teaspoon sugar
½ teaspoon black peppercorns
1 medium chile de arbol, optional
1-2 very firm avocados, sliced
Continue reading
