PFEFFERNUSSE – GERMAN PEPPER NUT COOKIES
1/2 cup butter (softened)
3/4 cup light brown sugar
1/4 cup molasses
1 egg
2 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon anise seed (as finely crushed as possible)
1/2 teaspoon freshly ground black pepper Continue reading
Author Archives: Hettie Stoltz
KERRIE SOSATIES
KERRIE SOSATIES
Een van my beste kos-herinneringe toe ek nog in die huis was is die kerrie-sosaties wat ek en my ma van skaapboud gemaak het. Met vandag se vleispryse is dit ongelukkig nou ‘n luukse. Maar wat ‘n heerlike bederf is hierdie sosaties nie!
Ek gebruik Pork Belly saam met die skaapboud, vir ekstra smaak, en natuurlik vir die vetjie. Dit rek ook die duurder skaapvleis bietjie. Ek marineer die skaapvleisblokkies en pork belly blokkies in twee aparte marinades. Dit gee ‘n lekker smaak-kombinasie.
Skaapboud Sosaties Continue reading
COURGETTE SALAD (ZUCCHINI)
COURGETTE SALAD (ZUCCHINI)
1 small / half zucchini cut in pieces
cucumber cut into pieces
10 olives in pieces
2 bars of onion in ringlets
piece of rammanas (or radish) in pieces
sweet chili sauce
1 tablespoon ginger pieces
salad dressing
pepper
origanum
basil
Mix well together and enjoy.
Photo and recipe Annet Geelhoed
CINNAMON ROLLS
CINNAMON ROLLS
Dough:
½ cup (115 g) unsalted butter, melted
2 cups (500 ml) full cream milk, warm to the touch
½ cup (100 g) sugar
1 pack instant yeast (10 g)
5 cups (625 g) flour
1 teaspoon baking powder
2 teaspoons salt
Filling:
¾ cup (170 g) butter, softened
¾ cup (165 g) light brown sugar
2 tablespoons ground cinnamon Continue reading
MARMITE TERT
MARMITE TERT
1 ½ koppie koekmeel
1 koppie melk
1 eier
1 koppie suiker
3 eetlepels botter of margarine
3 teelepels bakpoeier
¼ teelepel sout
Room botter en suiker saam. Voeg droë bestanddele by. Voeg melk geleidelik by terwyl jy klits. Meng goed. Bak in ‘n matige oond by 180 ºC vir 30 min of tot gaar. Toets met ‘n toetspen.
Continue reading
CHEVON CASSEROLE WITH PARMESAN DUMPLINGS
CHEVON CASSEROLE WITH PARMESAN DUMPLINGS
Die casserole kan met bees of skaapvleis ook gemaak word. Dit is regtig die beste op ‘n koue aand en die Parmesan dumplings gee daardie ekstra geur aan die dis. Ek sal dit verseker weer maak , dit was HEERLIK!
½ cup plain flour
salt and pepper
1 kg goat meat cut into chunks (Shanks and ribs)
1/3 cup vegetable oil
2 onions, sliced
4 carrots, peeled, chopped
100 gram green beans, sliced
2 cloves garlic, crushed
1 knob of ginger, crushed
2 tbs tomato paste Continue reading
PREGO BEES STEAK ROLLETJIE
PREGO BEES STEAK ROLLETJIE
As jy Prego rolletjies maak, dan maak jy so. Sit oor die fillet steak net bietjie suurlemoensap, sout en peper en olyfolie en laat dit so marinade vir so lank as moontlik. Braai in vuurwarm griddle pan, so 2 minute aan ‘n kant en laat rus. Sny dan in strips.
Jy maak jou rolletjies warm by 130 ºC terwyl jy jou steak en gekarameliseerde uie maak en dan bedien jy dit warm, met as jy lui is sommer Prego sous uit ‘n bottel.
Foto en resep: Elize de Kock
GRANOLA BESKUIT
GRANOLA BESKUIT
8 koppies bruismeel
15 ml bakpoeier
7.5 ml sout
375 ml suiker (gewone bruinsuiker )
750 ml granola
250 ml klapper
500 gr volvet margarien, gesmelt
500 ml karringmelk of amazi
3 groot eiers
Verhit oond tot 180 ºC.
Smeer 2 broodpanne 280 x 100 x 70 – ek gebruik 1 pan 300 x 300.
Sif bruismeel, bakpoeier en sout saam. Continue reading
VANILLA KOLWYNTJIES
VANILLA KOLWYNTJIES
375 ml koekmeelblom
7.5 ml bakpoeier
160 ml witsuiker
knippie sout
3 groot eiers
60 ml melk
125 ml margarien
Versiersel
500 g versiersuiker
100 g margarien
5 ml vanielje geursel
± 60 ml melk Continue reading
CREAMY LEMON PEPPER AND APPLE VINEGAR CHICKEN
CREAMY LEMON PEPPER AND APPLE VINEGAR CHICKEN
Creamy lemon pepper and apple cider vinegar chicken with smashed baby potatoes, sweet carrots, creamed spinach and white rice with gravy. Apple cider vinegar is very underrated in using with meat and chicken. It provides a unique flavour and enhances the lemony tang.
8 pieces of chicken (bone in)
baby potatoes pre-cooked in microwave (skin on)
oil for shallow frying the chicken & potatoes
lemon and black pepper seasoning
100 ml apple cider vinegar
100 ml dry white wine (I used champagne as I had a bit left over … yes unbelievable)
200 ml cream
Continue reading
