CUBAN SKYFIES MET PASTA SOUS
1 pakkie spek, blokkies
1 pakkie Knorr pastasous, 36 g (Three Cheese)
2 eetlepels koekmeel
1 weense worsie
250 ml melk
‘n handvol gerasperde kaas
gevriesde McCAIN skyfies
speserye
Plaas die skyfies in die mikrogolf tot dit ontdooi is. Braai die skyfies dan in kookolie tot die lekker bros is. Haal uit en plaas dit op ‘n bord en gooi bietjie sout en speserye daaroor. Braai dan die spek tot dit bros is. Continue reading
AMANDA’S SEAFOOD-MIX PAELLA
2 boneless chicken breasts or thighs, skin on and cut into bite-sized chunks
sea salt
freshly ground black pepper
plain flour, for dusting
olive oil
100 g chorizo, sliced
6 slices streaky bacon, chopped into pieces
1 onion, finely chopped
2 cloves garlic, finely chopped
1.5 liter hot chicken stock
2 large pinches saffron
1 heaped teaspoon smoked paprika
250 g paella rice Continue reading
LOURENS SE MACARONI EN KAAS
(as jou bak groot is, verdubbel al die bestanddele, behalwe die sampioene)
1 pak gaar macaroni
1 groen soetrissie, opgesny
1 pak spek, stukkies
1 ui, gekap
2 tamaties, in skywe gesny
1 pak sampioene, opgesny
gerookte paprika
Braai soetrissie, sampioene, spek en ui in botter of olie. Onthou alles hang af hoe groot jou bak is.
Hou eenkant terwyl jy die witsous maak.
Continue reading
PANGEBRAAIDE CALAMARI STEAKS
1 gevriesde calari steak per persoon
suurlemoensap
1 hoogvol teelepel cumin (komyn)
1 hoogvol teelepel paprika
1 teelepel cayenne peper
½ teelepel sout
¼ koppie olyfolie
gemaalde swartpeper na smaak
2 eetlepels suurlemoensap
1 teelepel knoffelpoeier (opsioneel) Continue reading
LEMON POSSET
500 ml fresh cream
170 g castor sugar
60 ml fresh lemon juice
finely grated zest from 1 small lemon
Pour the cream, castor sugar and lemon zest into pot and bring to boiling point while stirring. Simmer for 5 minutes. Add the lemon juice, stir through and simmer another minute. Continue reading
HEMELSE KIP
1/2 zakje Thaise wokgroenten
1/2 champignon wok groenten
2 tenen knoflook
2 dl kippenbouillon
2 eetlepels bloem
kopje boursin cuisine
olijfolie
zout en peper
500 g kipfilet
geraspte kaas
Italiaanse kruiden
oregano
(zoveel mogelijk producten biologisch) Continue reading
EASY BRAAI “BROODJIES”
4 buns, halved
250 ml cream
1 packet potato bake
grated cheese
Put buns in oven pan, cut sides up. Mix the cream and potato bake and pour mixed potato bake on the half buns. Top off with grated cheese.
Bake in oven at 180°C for 20 minutes.
Grill for about 5 minutes.
Recipe and photo: Iza Hanekom Loubser
KAROO LAMSRIB MET GEBRAAIDE PYNAPPEL
1.5 kilogram lamsrib
1 tot 2 teelepels bbq speserye
2 knoffelhuisies, fyn gekap
1 suurlemoen se sap
Meng alles saam en vryf rib aan beide kante met mengsel. Plaas in toeknip rooster en sit regop langs vuur. Draai gereeld tot ribbetjie mooi egalig bruin en die vetjie krakerig is.
Pynappelskywe net op kole gebraai tot mooi bruin, nie pap nie.
Resep en foto: Alta Gunter Van Dyk
HOMEMADE GHEE
500 g of the best quality unsalted butter you can get your hands on
Cut your butter into roughly one inch by one inch squares. This will help your butter melt faster and more evenly. Set your butter to melt over medium heat, stirring it gently from time to time. Pretty soon, you’ll see a thick, white foam start to form at the surface. At this point, your butter will be bright yellow and opaque.
Keep stirring until your butter starts to simmer, at which point you’ll want to turn the heat down to medium-low. For the next 5 minutes or so, you won’t be doing much stirring. Just let the butter simmer and watch the bubbles emerge from that thick foam, increasing in size and number. Continue reading
IDEE MET GEVRIESDE EIERS
Nicolien de Waal:
Kyk gou hier ek 4 eiers heel gevries toe dop ek hulle af en sny skyfies nou lyk dit baaaie
Vries die eier rou, dan haal jy hom uit die vrieskas, dop hom af en sny in 3 skywe en
Plaas nou die skywe in ‘n warm pan met bietjie olie soos jy normaal eiers sou bak en dan bak jy dit so van gevries af. Dit lyk of jy dan baie eiers het.
Dit werk perfek.
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