MELKTERT MET TENNISBESKUITJIE-KORS
1 pak Tennisbeskuitjies
Vulsel:
1 liter melk
25 g botter
3 eiers, geskei
200 ml suiker
4 eetlepels koekmeel
4 eetlepels maizena
knippie sout
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Author Archives: Gillian Vermeulen
RINIE SE HERDERSPASTEI
RIENIE SE HERDERSPASTEI
500 g maalvleis
1 ½ koppie gemengde groente wat ontdooi is (gevriesde groente)
1 blik (410 g) tamatiesmoor
1 ui, geskil en fyn gekerf
1 eetlepel “crushed garlic”
½ teelepel “chillie flakes”
1 teelepel “Italian herbs”
4 eetlepels suiker
2 teelepels sout
peper na smaak
4 eetlepels balsamiese asyn
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GEROOSTERDE PAMPOENSKYWE
GEROOSTERDE PAMPOENSKYWE
Nog ‘n koue koue aand, maar het ‘n laaaang dag van skool gehad, en het nie krag vir pampoenkoekies. Dan is die resep altyd ‘n wenner-en die huis ruik na my ma se kos. ❤️
6-8 skywe pampoen met skil aan, en pitte
2 eetlepels olyfolie
sout en peper
gemengde speserye
vars roosmaryn
Meng alles saam en sprei uit oor bakplaat met bakpapier. Bak 20-30 minute by 200°C tot gaar. Bedien met pitte en al bo-oor.
Resep en foto: Ilze Garbers Jacobs
MALVAPOEDING IN DIE KONVEKSIE/HALOGEEN-OONDJIE
MALVAPOEDING IN DIE KONVEKSIE/HALOGEEN-OONDJIE
45 ml (3 eetlepels) botter
250 ml suiker
1 eier
5 ml koeksoda
10 ml (2 teelepels) appelkooskonfyt
250 ml koekmeel
knippie sout
250 ml melk
Roer botter en suiker. Klits eier, koeksoda en konfyt by. Sif meel en sout en roer by bottermengsel.
Voeg melk geleidelik by en roer tot beslag glad is. Voorverhit die oondjie vir 5-10 minute. Bak in gesmeerde oondbak of individuele bakkies wat 3/4 vol geskep word, op 180°C vir 45 minute of tot ‘n toetspen skoon uitkom. Continue reading
CHILLI BITES
CHILLI BITES
1 ½ cups chickpea flour (I use pea flour)
½ cup self raising flour
1 teaspoon baking powder
1 teaspoon coriander powder
1 teaspoon cumin powder
¼ teaspoon tumeric
1 teaspoon salt
1-2 teaspoons red chilli flakes (depending how hot you like it)
1 large potato, coarsely grated
1 large onion, coarsely grated
2 handfuls finely shredded spinach leaves
oil for frying Continue reading
COKE HOENDER, SOETPATATS EN GEBRAAIDE KOOL
COKE HOENDER, SOETPATATS EN GEBRAAIDE KOOL
15 stukkies hoender
3 koppies regte Coke
bruinsuiker
stroop
½ koppie HP sous (Worcestersous en ½ teelepel paprika) indien jy nie HP het nie.
Voeg volgende na smaak by:
hoenderspeserye
roosmaryn
tiemie
kruie
sout
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STUFFED CABBAGE
STUFFED CABBAGE
½ cabbage, sliced in slices but not all the way through
200 g bacon cut into pieces
1 tin Koo chakalaka with corn
½ packet potato bake
300 ml milk
grated cheese
Fry bacon and chakalaka, add milk and potato bake. Add mixture in between slices, cover with cheese and bake at 150°C until required texture.
Recipe and photo: Chireen Buitendag
LENTIL AND BUTTERNUT BOBOTIE
LENTIL AND BUTTERNUT BOBOTIE
My man het aandete gemaak. Baie lekker sjoe, ek proe maalvleis en daar is niks in nie.
1 slice bread
100 ml milk
45 ml olive oil
2 onions, chopped
500 g butternut, cubed
4 cloves garlic, crushed
5 ml chilli paste
5 ml curry powder
410 g tin tomatoes, whole
1 x Knorr Roasted Vegetables Veggie Bake Continue reading
CREAMY THYME AND LIME CHICKEN
CREAMY THYME AND LIME CHICKEN
8 chicken pieces, bone intact
fresh thyme
50 ml fresh lime juice
150 ml fresh cream
oil for browning chicken
pinch of Maldon sea salt
Heat a heavy based pan and pour just enough oil to spread over the bottom. Fry the skin side of chicken pieces until golden brown then sprinkle with salt and turn over. Once the other side is also browned, pour the lime juice over and add the fresh thyme to the pan. Put lid on and simmer until the chicken is cooked. Pour the fresh cream over and turn the heat up a bit until the cream starts bubbling. Check seasoning and serve with rice or boiled potatoes.
Recipe and photo: Elsabie Templeton
HEERLIKE KERRIE MAALVLEIS
HEERLIKE KERRIE MAALVLEIS
500 g maalvleis
1 medium ui, gekap
4 medium wortels, in blokkies gesny
2 medium aartappels, in blokkies gesny
sout na smaak
1 liter water
50 ml suiker
50 ml asyn
15 ml matige kerriepoeier
10 ml borrie
25 ml appelkooskonfyt
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