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Author Archives: Esme Slabbert

ES’S MOIST STRAWBERRY GREEK YOGHURT BANANA BREAD WITH NUTS

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ESlabs Moist Strawberry Greek Yogurt Banana Breadtested

ES’S MOIST STRAWBERRY GREEK YOGHURT BANANA BREAD WITH NUTS

Ingredients
1 cup all-purpose flour
3/4 cup wholewheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar in the raw
4 large over-ripe bananas (mashed, but keep some pieces in it. I prefer it not overly smooth). ****
2 eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt (I only had 0%, but you can use any % yogurt you have)
1 cup strawberries, halved
1/4 cup chopped pecan nuts Continue reading→

ES’S ALMOND MILK ARABIC DOUGH WITH BACON BITS AND CHEESE

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Spesiale Dieet / Special Diets, Vegetaries-Vegetarian / Vegan Leave a comment

ESlabs Arabictested

ES’S ALMOND MILK ARABIC DOUGH WITH BACON BITS AND CHEESE

True to my nature, that is 99.9% of the time, I will use a recipe as a starting point and modify as I go along.
As I wanted to see if this famous Arabic dough will work and can be modified to “Vegan” I decided to use almond milk and omit the milk powder.
As my vegan family members, will unfortunately not be able to share in this batch, I then decided to add some bacon and cheese to the mix as another part of my experiment. You can keep it vegan by omitting the bacon and using vegan cheese if you like.

Ingredients:
500 ml (2 cups) warm almond milk Continue reading→

ES’S TRIPLE CHOCOLATE MINI FILLO CUPS

Posted on by Posted in Vingerhappies / Snacks Leave a comment

ESlabs Triple Chocolate Mini Fillo Cupstested

ES’S TRIPLE CHOCOLATE MINI FILLO CUPS

Ingredients
1 x 170g Chocoalte Jell-O (1 box)
1 X 473ml cream (1 carton)
1 x 250ml milk
1 x 250 milk chocolate
Flake chocolate for decoration

Directions
Mix in a large microwave container:
Chocolate Jell-O, cream and milk. Beat with a whisk till well blended.
Microwave a high power, 2 minutes at a time. Mix well.
Continue till boiling and you have a nice thick paste. Continue reading→

ES’S WHEAT BRAN AND CRAISIN MUFFINS

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ESLABS BRAN MUFFINtested
ES’S WHEAT BRAN AND CRAISIN MUFFINS
1½ cups wheat bran
2 cups buttermilk – 1 small carton
1/3 cup canola or any other vegatable oil
1 egg
2/3 cup Maple sugar, or any brown sugar
½ teaspoon vanilla extract
1½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
½ cup craisins
½ cup rolled oats
½ cup desiccated/shredded coconut
½ cup chopped/crushed pecan nuts Continue reading→

ESME’s LEAN GROUND BEEF WITH MUSHROOM, PARMESAN AND BACON

Posted on by Posted in Maalvleis / Mince Leave a comment

tested
ESME’s LEAN GROUND BEEF WITH MUSHROOM, PARMESAN AND BACON
Sunflower Oil or VOO – Virgin Olive Oil
6 strips of bacon, chopped
3/4-1 onion, chopped (depending on size)
3 large spring onions, chopped
1 tin button mushrooms, cut in half
1.3 kg lean ground beef
2 eggs
75 ml evaporated milk (ideal milk)
¼ cup fresh Parmesan cheese, shredded
2 slices fresh brown bread, crumbed Continue reading→

ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS

Posted on by Posted in Brood / Bread, Terte - Sout / Savoury Tarts / Quiches Leave a comment

ESlabs Breadtested
ESME’S CORNED BEEF, SPRING ONION AND CHEDDAR MINI LOAFS
2 cups All purpose Flour
1 Tablespoon Baking Powder
½ teaspoon Salt
Fresh Ground Black Pepper to taste
1 cup Buttermilk
2 Eggs
¼ cups Vegetable Oil
1 cup Corned beef, diced
1 cup Cheddar Cheese, shredded
¾ cups spring onions, sliced
½ red pepper, diced Continue reading→

 

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