STRAWBERRY AND PISTACHIO ICE-CREAM WITH HONEY RIPPLE
1 punnet of strawberries
quarter cup sugar
1 and a half cup of cream
1 can of condensed milk
1 can of chilled ideal milk
chopped nuts
Take a punnet of strawberries, quarter it and add to a saucepan with approximately a quarter cup sugar. (you can use less if you don’t have such a sweet tooth)
Bring to the boil and boil without stirring for about 8 minutes.
Blend smooth and set aside. Continue reading
VLEISLAND SE BOEREWORS
7 kg maer beesvleis of wildsvleis
3 kg vet, (sagte beesvet, BEES brisketvet, of skaapsterte)
180 gram sout
60 gram koljander
20 gram swart peper
10 gram fyn naeltjies
20 gram fyn neutmuskaat (Nutmeg)
Voeg dan by:
150 ml Worcestersous
Na alles klaar saam gemaal is, voeg by:
750 ml yswater
Meng goed deur met die hande en stop in 24/26 skaapderms. Continue reading
BOERE GORDON BLEU
Take a 250 – 300 g rump steak. Flatten it using your mullet and cut off any excess fat or sinew.
Salt and pepper to taste
Filling:
1 tub smooth cream cheese
¼ onion, finely chopped
1 tbs garlic chives, finely chopped
½ cup cheddar cheese, grated
1 tsp smoked Spanish paprika
1 pack bacon fried, crispy and chopped
100 g biltong, finely chopped
Continue reading
SPANSPEK EN AVOKADO SLAAI
Hoeveelhede na smaak:
roket blare
spanspek
avokado
heuning en mosterd slaaisous
Pak die roket blare onder in jou slaaibak.
Sny die spanspek in dun skywe en pak bo-op die roketblare.
Rangskik avokado wat in skywe gesny is bo-op spanspek.
Giet lekker genoeg heuning en mosterd slaaisous oor.
Bedien dadelik.
HEERLIK!
Foto: Benhet Nieuwenhuis
Nota: Rina Kleinhans – om te verhoed dat jou avokado verkleur, sit die hele avokodo skil en al in kookwater vir 1 minuut, laat heel afkoel en gebruik dan.
MELKKOS MET BOEBER
3 pakkies boeber mix
3 sakkies melk (1 liter elk)
Melk gebring tot kookpunt en voeg boeber mix by, draai hitte baie laag.
Roer aanmekaar tot amper styf en die dikte van sop.
Kook op stadige hitte tot boeber gaar is en die sago blink ogies maak.
Bedien met kaneelsuiker.
Foto: Jolene Smith
STURDY SAUERKRAUT STEW WITH BRATWURST
350 grams or bratwurst
100 grams of bacon cubes
500 grams of sauerkraut
2 tbsp oil
750 grams of potatoes
1 onion
25 gr of butter
50 ml of milk
1 deel apple juice
salt and pepper
Continue reading
KRAKERIGE HOENDERVLERKIES
4 opgehoopte eetlepels koekmeel
2 eetlepels maizena
1 teelepel uiepoeier
1 teelepel knoffelpoeier
2 teelepels suiker
½ teelepel elk sout en peper
1 teelepel rajah medium kerriepoeier
16 hoender vlerkies, geknip
½ koppie water
Olie vir diepbraai Continue reading
OMELET LEKKERTE
3 eiers
15 ml vars broodkrummels
15 ml melk
5 ml pietersielie
1 aartappel, gaar en in blokkies gesny
15 ml gekapte ui
15 ml kaas, gerasper
15 ml olie
sout en peper Continue reading
SJOKOLADEHOPIES
2 koppie suiker
4 eetlepels kakao
125 ml melk
6 eetlepels botter
knypie sout
5 ml vanielje
3 koppie hawermout
Voeg suiker en kakao en melk in groot kastrol.
Verhit oor lae hitte. Continue reading
STEW WITH SPICY MEAT
500 grams of bacon flaps
1-2 teaspoon of sambal
2 cloves of garlic
2 onions
12 tablespoons sweet soy sauce
6 tablespoons of water
2 carrots
600 grams of sweet potatoes
salt and pepper Continue reading
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