STRAWBERRY AND PISTACHIO ICE-CREAM WITH HONEY RIPPLE
1 punnet of strawberries
quarter cup sugar
1 and a half cup of cream
1 can of condensed milk
1 can of chilled ideal milk
chopped nuts
Take a punnet of strawberries, quarter it and add to a saucepan with approximately a quarter cup sugar. (you can use less if you don’t have such a sweet tooth)
Bring to the boil and boil without stirring for about 8 minutes.
Blend smooth and set aside. Continue reading