CHICKEN PARMENTIER
Definitely try using up leftover roast chicken in this tasty potato-topped pie.
For the potato topping:
1.5 kg floury potatoes, peeled
30 g butter
5 tbsp double cream
2 egg yolks
salt and black pepper
For the filling:
30 g butter
3 large onion or 8 small shallots, peeled and halved
3 carrots, chopped
2 sticks celery chopped Continue reading