CREAM OF ANYTHING SOUP
2 cups dry milk NOT Cremora or the likes
¾ cup cornstarch
¼ cup granulated chicken bouillon
1 teaspoon onion powder
½ teaspoon dry thyme
½ teaspoon dry basil
¼ teaspoon pepper
Whisk until well mixed. Store. In airtight container.
To use
Add 1/3 cup mixture to 1 ¼ cups water, whisk together and cook until thickened.
This equals 1 can of cream soup. Add dehydrated veg of choice”
