CREAM OF ANYTHING SOUP
2 cups dry milk NOT Cremora or the likes
3/4 cup cornstarch
1/4 cup granulated chicken bouillon
1 teaspoon onion powder
1/2 teaspoon dry thyme
1/2 teaspoon dry basil
1/4 teaspoon pepper
Whisk until well mixed. Store. In airtight container.
Add 1/3 cup mixture to 1 1/4 ups water, whisk together and cook until thickened.
This equals 1 can of cream soup. Add dehydrated veg of choice”