BEER GOULASH


BEER GOULASH
1 kg stewing steak cubed
30 ml sunflower oil
2 onions chopped
3 cloves garlic crushed
1 packet of royco hearty beef soup
250 ml water
125 ml beer
50 ml tomato puree
1 ml mixed herbs

Mix all the ingredients together and pour over the cubed meat.
Baked in oven for 1-2 hours until meat is tender.

Recipe: Isabel Jacobs