¼ cup Balsamic vinegar (I used white wine vinegar)
½ cup Extra Virgin olive oil
½ tea spoon garlic, crushed
½ table spoon honey
Place all ingredients together in a bowl and whisk until combined. Or Place in a jar or bottle and shake.
I added 1 tablespoon Dijon Mustard.
Give a good shake and use. Keep in the fridge.
Recipe posted by Melissa Ann Vermeulen
Photo: Melissa Ann Vermeulen