HOMEMADE PATTIES BY CHANTEL
500 g mince (not lean)
1 cup grated cheese (I mixed Gouda and Tussers)
30 ml Jimmy Sauce
1 teaspoon coriander
½ teaspoon Spur salt
pepper to taste
dash of parsley
Mix all of the above.
Shape meatballs the size of an tennisball and flatten. If smaller is made, you will get more patties, this recipe is for 4.
Place them in freezer for 20 – 30 min.
Grill (I used my convection oven) for 10 min on each side on 160ºC, on the coals or stovetop – the choice is yours.
Recipe and photo: Chantel Geldenhuys