EGG WRAPS WITH TAPIOCA FLOUR


EGG WRAPS WITH TAPIOCA FLOUR
1 XL egg
5 ml tapioca flour

Beat the egg, add tapioca flour and mix until smooth.
Fry in medium to hot coconut oil until set, flip and fill with your favourite topping.
I used red pepper, mushrooms, onion and bacon with nutritional yeast instead of cheddar.
One egg makes a small wrap, if you like a thicker/larger wrap, use 2 eggs.
Photo: Lesdee Gloak Bam