EASY PASSION FRUIT SYRUP
1 cup sugar
1 cup water
1 ½ cups passion fruit pulp (about 6 passion fruits)
Add the sugar and water to a small saucepan and bring to a boil.
Boil the mixture over high heat for 5 minutes.
Add the passion fruit pulp and cook, stirring for another 1 minute.
Turn off the heat and put the pot in a cold water bath to quickly chill.
At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.
Recipe posted by Gillian Kruger Vermeulen
Photo: André Hanekom