SHEEP LIVER FRITTERS
750 g sheep liver membrane pulled off and veins cut out with sharp knife, cut into strips
1 onion, quartered
1 medium potato, coarsely grated
15 ml vinegar
lemon and black pepper to taste
1 slice wholegrain bread
oil for frying
Fit the disc with largest holes onto the meat mincer attachment of food processor. Mince the strips of liver and onion. Lastly push the slice of wholegrain bread through the mincer to clear out any food that might still be inside the mincer. Beat the egg, vinegar and grated potato together and stir into the minced liver mixture. Add the spices. Fry spoonsful in a little oil in hot pan for a few minutes and turn over to fry the other side before removing. I use an ice cream scoop to measure equal sized liver mixture into the pan.
Serve with soft mieliepap. Can be very successfully frozen.
Recipe and Photo: Elsabie Templeton