RIB EYE PORK STEAK WITH VEGGIES
Rib eye pork steak with infused mashed potatoes and cheesy bacon brussels sprouts
Pan fried in olive oil with salt, pepper and smoked paprika.
8 baby potatoes boiled with skin on until cooked.
Roughly mash potatoes to a course consistency and add:
chopped black olives
sun dried tomatoes
spring onions with
½ cup of milk
1 tablespoon butter
Seasoned with Himalayan salt, chilli and garlic seasoning.
CHEESY BACON BRUSSELS SPROUTS
3 cups brussels sprouts
½ cup bacon bits
1 cup sour cream
1 cup grated cheese
1 teaspoon garlic
Boil brussels sprouts until tender but still crunchy.
Fry bacon bits until crispy and remove from pan.
In the same pan add sour cream and grated cheese with garlic, add bacon and pour over brussels sprouts. The bacon and cheese is quite salty so only added pepper.
Recipre and Photo: Chireen Buitendag