1 cup water
salt for taste
1 tsp oil
1 cup rice flour

Take a pan and boil the water.
Add salt and oil stir nicely.
Then add the rice flour, stir nice, make sure there are no lumps. It will become like a dough.
Remove from flame. Cover and leave for 5 min, then make 6 small balls roll into chapati and cook on a flat pan.
Photo and recipe: Ena Pareekh