JESICHA’S BUTTER CHICKEN


JESICHA’S BUTTER CHICKEN
3 medium size onions
garlic
3 chopped chicken breasts
Sharwood butter chicken sauce
salt to taste
fresh danya

Fry onions and braise with the garlic. Add the chopped chicken breasts. Add the sauce. Let it simmer for half an hour. Serve with fresh danya. I made rooti with it.
Recipe and photo: Jesicha Abrahams