1 ½ cups chickpea flour (I use pea flour)
½ cup self raising flour
1 teaspoon baking powder
1 teaspoon coriander powder
1 teaspoon cumin powder
¼ teaspoon tumeric
1 teaspoon salt
1-2 teaspoons red chilli flakes (depending how hot you like it)
1 large potato, coarsely grated
1 large onion, coarsely grated
2 handfuls finely shredded spinach leaves
oil for frying

Sift all the dry ingredients into a large mixing bowl. Add the remaining ingredients to the above. Mix in enough water to make a thick batter. Heat some oil in a large frying pan; add a heaped teaspoonful of this mix to the oil. Turn over when they are golden brown. Once the other side is golden brown, remove and drain on absorbent paper.
Recipe: Da-Ina du Randt