1 kg bakpro vetkoek flour
10 g yeast
150 g white sugar*
15 g salt
600 ml water
750 ml oil for frying
Mix all dry ingredients together.
Add the lukewarm water to form a soft dough.
On a lightly floured surface, knead the dough until it is smooth and elastic. Cover and leave to rest for 60 min.
Knock the dough down, divide it into desired size. Place on greased baking tray, leaving enough space between them to rise. Cover and leave to rest for 15 min.
Bake fat cake in deep oil until cooked and golden brown.
*Nota: ek maak gewoonlik die suiker minder, anders is dit ‘n bietjie te soet.
Recipe posted by Melandie Gabrielsen
Photo: Melandie Gabrielsen