EASIEST MOIST CHOCOLATE CAKE BY YASMEEN
2 cups of flour
½ teaspoon of baking powder
2 teaspoons of bicarbonate powder
2/3 cups of cocoa powder
1 ¾ cups of sugar
1 cup of oil
1 cup boiling water mixed with 2 teaspoons of coffee powder
1 cup of milk
1 teaspoon of vanilla essence
Sift all dry ingredients together into your mixing bowl.
Add oil and milk and coffee mixture and beat well.
Add eggs and vanilla essence and beat again.
Pour in baking dish. Square, round or even cupcakes and bake at 180°C for 25 to 30 minutes, depending on your oven speed.
For the ganache:
Melt 1 slab of dairy milk chocolate in a double boiler and when melted add 2 tablespoons of fresh cream or nestle cream and combine till smooth.
Enjoy and have a lovely week ahead🌷
Recipe posted by Yasmeen Ibrahim
Photo: Yasmeen Ibrahim