DENZY’S TOMATO, FENNEL AND GARLIC ANGELFISH


DENZY’S TOMATO, FENNEL AND GARLIC ANGELFISH
1 Angelfish, halved
1 onion slices
1 tomato slices
4 mushrooms slices
1 tablespoon fresh fennel
1 teaspoon thyme
2 tablespoons apricot jam
2 tablespoons lemon
1 teaspoon garlic
2 tablespoons tomato sauce
2 tablespoons butter

Place fish in oven dish, with salt and pepper. Place tomato, onion and mushroom on fish.
Heat all the ingredients in a sauce pan, and pour over the fish, baked in  pre-heated oven at 180ºC for 15 min or until fish is done.
Enjoy.
Recipe and Photo:  Denzel Koenana