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DENZY’S CRAYFISH NOODLE SALAD


DENZY’S CRAYFISH NOODLE SALAD
1 pkt shell noodles
20 crayfish tails
1 onion, chopped
1 red peppers, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 tomato, chopped
2 teaspoons thyme
1 cup mayonnaise
2 table spoons sugar
1 cup Knorr 1000 islands salad dressing
1 cup whole kernel corn
salt and pepper

Boil water in pot with salt, add noodles and cook till soft, strain and let cool.
Clean crayfish tails, cook in salt water for 10 to 15 mins, cool and take out of shell, leave aside to cool. Add peppers, onion, tomato, thyme, whole kernel, noodles and crayfish to a bowl. Mix together mayonnaise, 1000 islands dressing and sugar, then add to noodles, then mix together, salt and pepper.
Recipe and photo: Denzel Koenana