ZUCCHINI NOODLES WITH CHICKEN AND MARINARA SAUCE
2 to 4 chicken breasts, cut in bite sized pieces
2 to 3 zucchinis
½ cup sliced mushrooms
1 – 2 cups marinara sauce
1 tablespoon extra virgin olive oil
salt and pepper to taste
dash garlic powder
sour cream to serve
Parmesan cheese to taste
Prepare zucchini noodles using a zester or peeler depending on what size noodles you want until you have about 2 cups of noodles. Brown onion, mushrooms and add the chicken breasts. Add marinara sauce and cook for about 10 minutes.
While chicken is cooking cook zucchini noodles in microwave oven for about 4 minutes. Add the noodles to the chicken and let it simmer about 5 minutes until bubbly. Serve chicken and zucchini noodles with sprinkle of Mozzerella cheese. Add coriander and sour cream on top, if desired.
Recipe and photo: Louise Venter