HEATH BAR CAKE
1 box chocolate cake mix
3 eggs (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (syrup)
1 can sweetened condensed milk
2 cups cream, whipped
3 -4 Heath candy bars, chopped
choc chips for decorations
Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
While still hot, punch holes in top of cake with a skewer or large fork.
Mix sweetened condensed milk and caramel topping and pour over hot cake.
Let cake cool.
Spread with whipped cream and sprinkle chopped Heath bars and choc chips over all.
Refrigerate until ready.
Nota: Heath bar – ‘n tipe sjokolade stafie. Dis soos “brittle” wat in sjokolade gedoop is. Ek dink daar in SA kan jy dalk ‘n paar Crunchies fynkap en dit gebruik?
Recipe and photo: Debbie Edwards