BANANA APPLE CRUMBLE
Portions: 8 – 12
Baking time 30 to 40 mins
Oven temp 180ºC
150 g (180 ml) castor sugar
125 g (250 ml) flour
5 ml baking powder
80 g (250 ml) coconut
125 g (125 ml) stork margarine
1 x 185 g tin pie apples
3 bananas mashed
Combine sugar, flour, baking powder and coconut.
Rub in stork (until mixture resembles breadcrumbs).
Sprinkle ½ of the mixture into a lightly greased 24 cm pie dish.
Spoon apple over, followed by mashed bananas.
Sprinkle with remaining flour mixture.
Bake until brown.
Serve warm with cream custard or ice cream.
Recipe and photo: Ann Johnson Mulder