STEW WITH SPICY MEAT
500 grams of bacon flaps
1-2 teaspoon of sambal
2 cloves of garlic
12 tablespoons sweet soy sauce
6 tablespoons of water
600 grams of sweet potatoes
salt and pepper
Cut the bacon into strips. Peel the garlic and squeeze the cloves above the bacon strips. Add 8 tablespoons of soy sauce and the sambal. Mix well and cover for 1 hour in the refrigerator.
Peel the winter carrot and sweet potatoes. Cut them into strips of 0.5 cm thickness. Peel the onions and cut into thin rings.
Remove the bacon strips from the refrigerator, drain them and pat dry. Let the wok or large frying pan become very hot. Pour in the oil. Stir the strips of bacon over a high heat for 4 minutes and remove them.
Place the potatoes, carrots and onions in the pan.bak for 5 minutes on high heat. Add the strips of bacon, 4 tablespoons of soy sauce and 6 spoonfuls of water. Stir the whole for another 2 minutes.
Tasty with parsley or coriander.
Photo: Annet Geelhoed