LOADED MASH POTATO FRITTERS
‘n Heerlike gereg saam met braaivleis, vis, vark, hoender of sommer net vir die lekker.
2 cups cooked mashed potato
1/2 cup grated cheese
2/3 cup flour
2 eggs, lightly beaten
2 deseeded green chillies
1 teaspoon salt
pepper to taste
2 tablespoons chopped chives or spring onion
olive oil or butter for frying
Mix all ingredients together.
Heat up a non stick fry pan on high.
Add oil or butter.
Spoon around 2 tablespoons of mash mixture for each fritter.
Fry about 1 min until golden brown, then turn over with spatula.
NOTE: You can make them as big or small as you like. (I tried to make 12)
Cook in batches of 4 at a time.
Serve immediately with sour cream on the side.
Recipe and photo: Elize de Kock