HOMEMADE COCKTAIL DOUGHNUTS
Homemade cocktail doughnuts! (made in doughnut maker)
1 cup self raising flour
¼ cup sugar
¼ teaspoon bicarb
¾ cup milk
1½ teaspoon butter
Sift dry ingredients.
Beat egg, butter and milk together and add to dry ingredients.
Let mixture stand for 5-10 minutes.
Bake in a doughnut maker as per instructions.
I sprinkled cinnamon sugar on the majority of them and tried to ice some with glazed icing. (Icing sugar mixed with water – add water little by little at a time until desired consistency)
Recipe and photo: Zelda Ellis