PERFECT GINGER BISCUITS


PERFECT GINGER BISCUITS
250 grams margarine
6 cups flour
2 cups sugar
2 tablespoons ground ginger
2 jumbo eggs
1 cup golden syrup
3 teaspoons bicarb mixed with
2 tablespoons milk
pinch of salt

Cream the margarine and sugar well for about ten minutes. Add the eggs on at a time, mix after each,  add the ginger and syrup. Mix well. Add the milk mixture and mix. Sift flour and add to the mixture.
Mix to a soft dough. Make little balls, place on a baking tray and bake in over at 180°C for 10 minutes.
I rolled mine in brown sugar, before baking.
Photo: Dorathy Cape