3 cups flour
1 tsp salt
½ cup oil
2 cups boiling water
Mix all together with a wooden spoon, then knead a few times to a nice soft dough cover with a cloth and lets rest for 30 minutes.
Make balls, then press flat, roll out on flour board then fry in hot pan till bubbles comes up then turn, cover in a tea cloth.
Photo: Jo Lubbe
Note: maybe make your rooti a bit bigger than mine.