GARLIC PRAWNS CHINESE STYLE
20 large tiger prawns with shells
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy
Wash prawns thoroughly and leave the shells and heads on.
In a bowl, mix the soy sauce, garlic, and brandy.
Arrange the prawns on a dish, and cover with the soy sauce mixture.
Place the dish with the shrimp onto the steamer basket.
Cover, and steam prawns for 10 minutes, until opaque.
Recipe: Amanda Conradie