AFFORDABLE BRANDY LIQUEUR
Yields 4 x 750 ml bottles. (2 different flavours)
2 bottles cheap brandy
4 cups caramel brown sugar
2 sachets Cremora powder (250 g each)
4 tablespoons coffee powder
800 ml boiling water
2 extra empty bottles
Add sugar to brandy and heat in microwave until sugar is dissolved. Keep aside.
Add Cremora to boiling water and mix well. Keep aside.
Divide brandy mix in two bowls.
Add coffee powder to one bowl.
Fill 2 bottles halfway with coffee brandy syrup.
Fill 2 bottles halfway with plain brandy syrup.
Fill the 4 half bottles with Cremora mix.
Shake well to combine.
Cool before refrigeration.
Shake often. Enjoy!
Recipe and photo: Roelette Spies