FLAPJACKS WITH STRAWBERRY JAM
500 g (2 punnets of strawberries)
1 and 1/2 cups of sugar
Juice of 1/2 a lemon
Zest of 1/2 a lemon
Add everything together and let it cook on stove for 45 min to 1 hour on a medium heat . Cool and eat.
1 and a 1/2 cups flour
4 teaspoon baking powder
pinch of salt
1 cup of milk
1 and 1/2 teaspoon vanilla essence
1/4 cup butter
Mix wet and dry ingredients together.
Drop 1/3 cup of mixture onto a greased frying pan. When bubbles form flip over.
Photo and recipe:Yasmeen Ibrahim
2nd Photo: Yolande Bekker