JENNIFER’S TUNA DIP
1 tin Tuna steak
1 small onion – chopped finely
200 gram tub of cream cheese
Squirt of tomato sauce
2 Tablespoon Mrs Balls chutney – Jalapeno
Salt and pepper to taste
Enough mayonnaise to the thickness you want it.
Mix with a fork until all combined.
Photo and recipe: Jennifer Weir