ZELDA’S CURRY WORS DISH

ZELDA’S CURRY WORS DISH
Just made some lovely wors curry on this cold evening.
Chop and fry one medium sized onion.
Cut raw wors into small pieces about 3 cm each (about 6 pieces wors of about 20 cm long).
Add to onions and fry until brown.
Add the following:
chutney, to taste
sweet chili sauce, to taste
2 table spoons curry powder
1 sachet tomato paste
2 table spoons apricot jam
salt to taste

Cube about 4 medium potatoes and add to wors.
Add 1 cup mixed diced vegetables.
Mix all together.
Add about a cup of water and let simmer until done.
Serve on basmati rice.
Photo and recipe: Zelda Ellis
2nd Photo: Adam Cloete