ZELDA’S CURRY WORS DISH
Just made some lovely wors curry on this cold evening.
Chop and fry one medium sized onion.
Cut raw wors into small pieces about 3 cm each (about 6 pieces wors of about 20 cm long).
Add to onions and fry until brown.
Add the following:
chutney, to taste
sweet chili sauce, to taste
2 table spoons curry powder
1 sachet tomato paste
2 table spoons apricot jam
salt to taste
Cube about 4 medium potatoes and add to wors.
Add 1 cup mixed diced vegetables.
Mix all together.
Add about a cup of water and let simmer until done.
Serve on basmati rice.
Photo and recipe: Zelda Ellis
2nd Photo: Adam Cloete