(Italian Pasta)
For 6 persons
6 extra large eggs
600 g flour
(For green Tagliatelle add 50 g of boiled spinach )

Pour flour onto board and add eggs (if you want green ones, add spinach now. It must be well squeezed with no water) Mix all ingredients with a fork until you form a ball then knead well until the pasta comes together like “bread” balls. Roll out flat thinly, let it partially dry but not too dry. Then roll into a tube and cut strips. If you have a pasta machine you can roll into strips. Boil into hot boiling water with 30 g salt in large pot for 5 min then drain and serve with your sauce of choice.
Recipe posted by Sabrina Merli
Photo: Sabrina Merli