FISH FINGER AND RICE DISH
16 fish fingers
4 cups cooked rice
1 cup mixed veggies
1 onion
1 teaspoon garlic
4 cups Homemade white sauce
Grated cheese to taste
Fry the onion and garlic then you put in the mix veggies and fry till cooked.
Mix with the cook rice.
In glass bowl put some of the white sauce then the rice on top of the sauce.
Fish fingers on top of rice.
Then sauce again then rice again and sauce again.
Put some cheese on the top and bake until cheese has melted in oven of 180 grade C
Photo and Recipe: Chantal Mary-Ann Van Rooyen
