CREAMY TUSCAN GARLIC CHICKEN
Ek het vanaand hierdie gereg gemaak. Ek het die resep bietjie aangepas. Ek het die parmasaan met fetakaas vervang en 500 gram spinasie gebruik.
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
1½ kg boneless skinless chicken breasts, cut into pieces
2 Tablespoons olive oil
1 cup cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese (I used 4 pieces of feta cheese, cut into pieces)
500 g spinach, chopped
1 cup sun dried tomatoes
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt.
Add the chicken back to the pan and serve over pasta if desired.
Notes:
I served it with egg noodles.
Photo: Elna Erasmus
