HONEY BALSAMIC ROASTED BRUSSELS SPROUTS
These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty!
500-600 grams brussels sprouts
3 tbsp olive oil, separated
3/4 tsp salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar
2 tsp honey
Preheat oven to 200°C.
Line a baking sheet with aluminum foil or use a silicone baking mat.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, salt and freshly cracked black pepper to coat thoroughly.
Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
Place brussels sprouts back in bowl.
Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly.
Taste and season with kosher salt if necessary and serve.
Recipe and photo: Elize de Kock
