WHITE FRUIT CAKE

WHITE FRUIT CAKE
250 g butter
1 1/2 cup sugar
1 tsp vanila essence
4 eggs
1 cup cake flour
2 cups self raising flour
500 g cake fruit mix
2 dessert spoons oil,

Cream butter sugar and vanilla
Add eggs one at a time, beating well after each addition
Sift flours and add to creamed mixture
Add fruit cake mixture and pour oil onto fruit mixture
Mix well
Pour mixture into greased, lined loaf pan
Bake at 150’C for 1 1/2 hours or until skewer comes out clean
Photo:  Rowena Lerouxskippers