2 1/2 cups ground almonds
5 cups icing sugar
1 egg white, lightly beaten
3 tablespoons honey
A little water
Combine the ground almonds and icing sugar in a bowl. Mix together the beaten egg white and honey and pour it over the nut/icing mixture and rub it into a breadcrumb consistency. Slowly add small amounts of water at a time until comes together into a ball. Cover in cling film and leave it in the fridge.
Recipe posted by Angela Woods Schubach
Photo: Angela Woods Schubach