DAIRY-FREE MILK ICE CREAM
3 cups dairy-free milk (coconut, almond, cashew, sesame, etc.)
1/3-1/2 cup natural sweetener (maple syrup, coconut sugar, honey, etc.)
Flavouring to taste (vanilla, cinnamon, cacao powder, maca, mint extract, etc.)
Add-ins of choice (fruit, cacao nibs, nuts or seeds, chocolate chunks, etc.)
You don’t necessarily need an ice cream maker to make homemade dairy-free ice cream: they whip air into your frozen desserts, producing a fluffier result, but you could easily put your ice cream mixture directly into the freezer instead.
Recipe posted by Zelda Ellis