BROWN SPRINGBOK STEW

BROWN SPRINGBOK STEW
Brown springbok stew pieces in a little oil
Add 2 Bayleaf.
Small piece Star aneese.
4 All spice crushed
10 ml chopped rosemary.
Glass red wine
10 ml garlic/ginger paste
Cook on high heat adding a little water
Add one beef oxo block
Add another glass red wine
Cook meat until tender
Add 2 chopped onions.
As sauce thickens add chopped potatoes
Simmer till cooked…
No salt or any other ingredients where added..
First for me as I usually add lots of condiments but found the flavour very tasty..and the food was delish…
Recipe posted by Andre Arendse
Photo: Andre Arendse