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BRAAI PAP WITH A TWIST

BRAAI PAP WITH A TWIST
180 g Mealie Meal
10 ml Robertsons Spice For Rice
5 ml Robertsons Crushed Chillies
375 ml Water
85 ml Milk
15 ml Oil
½ Small Onion finely chopped
2 Eggs beaten
250 ml
Self Raising Flour
Cooking Oil for frying
In a pot, cook mealie meal, Robertsons Spice for Rice, Crushed Chillies and water, stirring until mixture becomes still and begins to form a ball.
Remove from heat and add milk, oil and onion and mix well. Allow to cool slightly before stirring the eggs into the mixture.
Add the flour and mix to form a fairly stiff mixture.
Pour oil for frying into a deep pan or skottle braai and drop spoonful’s of batter into hot oil and fry until golden brown on all sides.

Photo: Gideon Louw